Keto Chicken Enchilada Bake
INGREDIENTS
•
Serves: 10
•
Calories: 484
•
Fat: 30.9
•
Carbs: 4.6
•
Protein: 40.8
•
Ingredients:
•
2.5 lbs Chicken Thighs (41.4 oz)
•
Salt
•
Pepper
•
Cayenne pepper
•
Pat of butter (for sautéing onions and peppers)
•
1 Medium Yellow Onion, diced
•
1 Medium Green Pepper, Diced
•
2 Cups Sour Cream (This is how much I used but I might use less next time)
•
7oz can Diced Hatch Green Chili Peppers, drained
•
16 oz Pepper Jack Cheese (Or whatever you want), grated
•
1 package Red Chili Enchilada Sauce (Frontera Brand)
Comments & Reviews
Just A Pinch Sweepstakes