"This 30 Minute Keto Chicken Dijon with Mushrooms and Artichokes is the perfect budget friendly dinner. Juicy chicken breast, with a creamy mustard sauce, briny artichokes and tender mushrooms...."
INGREDIENTS
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1 1/2 pounds boneless, skinless chicken breasts, cut into tender sized pieces (I get my organic, pasture raised chicken here)
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sea salt and black pepper
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3 tablespoons butter
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1/2 can of quartered artichoke hearts
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6 ounces cremini mushrooms, halved
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1/2 cup chicken stock
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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2 tablespoons Dijon mustard
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1 tablespoon chicken bouillon granules (get it here)
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1/8 tsp dried tarragon
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a few sprigs Italian flat feaf parsley, chopped