"These keto ham-stuffed chicken meatballs, topped with a creamy Swiss cheese sauce, are delicious served over zucchini noodles, mashed cauliflower, or simply on their own!..."
INGREDIENTS
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1 pound ground chicken
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1/3 cup blanched almond flour
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 egg, lightly beaten
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6 ounces ham steak, cubed into 20 even pieces
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1 tablespoon olive oil
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1 tablespoon butter
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3/4 cup chicken broth
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1 teaspoon Dijon mustard
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1/2 cup heavy cream
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1 cup shredded Swiss cheese
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1 pinch cracked black pepper to taste
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2 tablespoons minced fresh parsley (optional)