"Chicken Cordon Bleu Casserole is the perfect weeknight meal. The traditional flavors of cordon bleu with chicken, ham, and Swiss cheese, paired with mushrooms and finished with tarragon cream sauce..."
INGREDIENTS
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1 pound boneless, skinless chicken breast, cubed (I get my organic, pastured chicken here)
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3 tablespoons butter
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1 large head cauliflower, cleaned and trimmed (but left whole)
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½ cup chicken stock
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12 ounces ham steak, diced
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1/2 cup chopped onion
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1/2 cup chopped mushrooms
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1 1/4 cups heavy cream
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3 cloves garlic, minced
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1 cup grated Parmesan cheese, divided
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1/2 cup sour cream
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6 slices Swiss cheese, divided
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1 teaspoon dried tarragon
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sea salt and black pepper, to taste
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chopped fresh flat-leaf parsley, for garnish