Keto chicken coconut curry with broccoli rice

Name: Keto chicken coconut curry with broccoli rice
Ingredients: 36.80 gm macadamia oil; 600g chicken thigh fillets, cut into 3cm pieces; 1 brown onion, sliced; 2 garlic cloves, crushed; 2 tsp finely grated fresh ginger; 2 long red chillies, finely chopped; 1/2 tsp turmeric; 2 tsp brown mustard seeds; 5.00 gm ground cumin; 1 tsp ground coriander; 400ml can coconut cream; 500g broccoli, chopped; Lime juice, to taste; Fish sauce, to taste; 100g baby spinach leaves; extra sliced long red chillies, finely chopped, to serve

"This simple creamy chicken curry is ready in 45 minutes and will be a dinner winner with the whole family. Plus, it's keto-friendly and gluten-free...."

INGREDIENTS

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36.80 gm macadamia oil

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600g chicken thigh fillets, cut into 3cm pieces

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1 brown onion, sliced

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2 garlic cloves, crushed

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2 tsp finely grated fresh ginger

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2 long red chillies, finely chopped

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1/2 tsp turmeric

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2 tsp brown mustard seeds

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5.00 gm ground cumin

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1 tsp ground coriander

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400ml can coconut cream

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500g broccoli, chopped

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Lime juice, to taste

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Fish sauce, to taste

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100g baby spinach leaves

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extra sliced long red chillies, finely chopped, to serve

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