"This keto chicken, broccoli & cheese casserole is on my MVP list of low-carb dinners the whole family loves. Make this dreamy, creamy classic!..."
INGREDIENTS
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4 boneless, skinless chicken breasts (about 3 lbs)
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3 medium heads broccoli, cut into 1" to 1 1/2" florets (approx. 9 cups of raw, cut broccoli)
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1 cup sour cream
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1 cup block cream cheese, (8 oz package) softened
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1/2 cup mayonnaise
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1 egg, beaten
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2 cups cheddar cheese, shredded (8 oz bag), divided (1 1/2 cups + 1/2 cup for topping)
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2 cups mozzarella cheese, (8 oz bag) divided, (1 1/2 cups + 1/2 cup for topping)
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon black pepper
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1 teaspoon instant chicken bouillon powder (can substitute with one crushed bouillon cube)
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1/2 cup hot water