Keto Chicken Breast Pot Pie with Cauliflower Crust Recipe
"Cauliflower and Cheddar cheese create a gluten-free, keto-friendly crust to hold chicken breast, bacon, and vegetables in the style of a pot pie...."
INGREDIENTS
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21 ounces cauliflower, cut into florets with 1-inch stalks
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1/2 cup shredded Cheddar cheese
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1 egg, lightly beaten
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1/2 teaspoon salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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1 1/2 ounces bacon
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1/3 cup diced onion
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1/3 cup diced carrots
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1/3 cup chopped celery
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7 1/2 ounces chicken breast, cubed
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1/3 cup frozen peas
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2 ounces cremini mushrooms, sliced
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1/2 cup chicken broth
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1/2 cup heavy whipping cream
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2 tablespoons cornstarch
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1 1/2 tablespoons water
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1/2 cup shredded Cheddar cheese
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