INGREDIENTS
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1 pound chicken tenderloin
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1/2 pound mushrooms (thickly sliced)
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2 tbsp butter
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2 tbsp olive oil
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2 cloves garlic (crushed)
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1/4 cup fresh parsley (chopped)
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2 tbsp fresh thyme leaves
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salt and pepper
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1/2 cup chicken stock
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1/2 cup heavy cream
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1/4 cup sour cream