INGREDIENTS
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4 oz mozzarella cheese for stuffing
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3.5 oz mozzarella cheese for topping
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Meatballs
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1/2 onion about 1.75 oz
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3 cloves garlic
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6-8 brown mushrooms about 2.5 oz
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1.5 lbs ground pork
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2 tbsp chopped parsley
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1tsp sage
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1tsp Himalayan salt
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1tsp black pepper
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1tsp basil
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1/4 cup blanched almond flour about 1 oz
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Tomato sauce
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14 oz crushed tomatoes
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1/2 tsp parsley
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1/2 tsp oregano
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1/2 tsp basil
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1/2 tsp black pepper
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1/4 tsp Himalayan salt
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1/2 cup water