"KETO CHEDDAR BAY BISCUITS are soft, buttery, and loaded with cheddar and garlic. Serve them up as a side at dinner and they'll be the first thing to go! I'm going to guess y'all know..."
INGREDIENTS
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3 tablespoons butter, melted
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1 tablespoon minced parsley
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1/2 teaspoon garlic salt
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¾ cup almond flour
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½ cup coconut flour
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1 tablespoon garlic powder
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2 teaspoons sugar substitute, such as monkfruit
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup sour cream
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½ cup shredded cheddar
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1 egg
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¼ cup water
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3 tablespoons heavy cream
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2 tablespoons melted butter