Keto Chaffles Recipe (5 Ways!) + Ultimate Guide | Wholesome Yum
"All the secrets of how to make CHAFFLES perfectly! Includes the best basic keto chaffles recipe, sweet chaffles (cinnamon churro + pumpkin), savory chaffles (jalapeno popper + garlic parmesan), tips, tricks, and substitutions...."
INGREDIENTS
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1/2 cup Mozzarella cheese ((shredded))
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1 large Egg
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2 tbsp Blanched almond flour ((or 2 tsp coconut flour))
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1/2 tsp Psyllium husk powder ((optional, but recommended for texture, sprinkle in so it doesn't clump))
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1/4 tsp Baking powder ((optional))
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1/2 cup Mozzarella cheese ((shredded))
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1/3 cup Grated Parmesan cheese
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1 large Egg
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1 clove Garlic ((minced; or use 1/2 clove for milder garlic flavor))
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1/2 tsp Italian seasoning
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1/4 tsp Baking powder ((optional))
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1 large Egg
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3/4 cup Mozzarella cheese ((shredded))
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2 tbsp Blanched almond flour ((or 2 tsp coconut flour))
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1/2 tbsp Butter ((melted))
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2 tbsp Erythritol
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1/2 tsp Cinnamon
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1/2 tsp Vanilla extract
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1/2 tsp Psyllium husk powder ((optional, for texture))
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1/4 tsp Baking powder ((optional))
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1 tbsp Butter ((melted; for topping))
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1/4 cup Erythritol ((for topping))
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3/4 tsp Cinnamon ((for topping))
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1/2 oz Cream cheese
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1 large Egg
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1/2 cup Mozzarella cheese ((shredded))
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2 tbsp Pumpkin puree
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2 1/2 tbsp Erythritol
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3 tsp Coconut flour
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1/2 tbsp Pumpkin pie spice
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1/2 tsp Vanilla extract ((optional))
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1/4 tsp Baking powder ((optional))
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1 oz Cream cheese
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1 large Egg
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1 cup Cheddar cheese ((shredded))
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2 tbsp Bacon bits
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1/2 tbsp Jalapenos
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1/4 tsp Baking powder ((optional))
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