INGREDIENTS
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1 medium head cauliflower, split into small florets
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1 tbsp. butter
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1 small yellow onion, diced
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1 clove garlic, crushed
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2 tbsp. balsamic vinegar
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1 cup cream
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6 oz. cream cheese, cut into large chunks
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3 tbsp. tomato paste
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3 cups mozzarella cheese (divided)
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1/2 tsp. dried oregano
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1 tbsp. fresh basil
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1 tsp. sea salt
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1/4 tsp. freshly ground pepper
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3 oz. package thinly sliced pepperoni
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Red pepper flakes to taste