Keto carrot mug cake

Name: Keto carrot mug cake
Ingredients: 1/4 cup carrot (fresh; grated); 1 egg; 2 TB butter (melted); 1 TB heavy cream; 3/4 cup almond flour; 2 TB natural erythritol (brown); 1 tsp pumpkin pie spice; 1 tsp baking powder; 2 TB cream cheese (softened); 1 tsp sweetener (natural erythritol); 1 tsp butter pecan extract (or vanilla); 2 pecans (chopped for garnish)

"Mug cakes are cozy, and special, and… a little indulgent. Cake for one. Or two. With a few simple ingredients...."

INGREDIENTS

•

1/4 cup carrot (fresh; grated)

•

1 egg

•

2 TB butter (melted)

•

1 TB heavy cream

•

3/4 cup almond flour

•

2 TB natural erythritol (brown)

•

1 tsp pumpkin pie spice

•

1 tsp baking powder

•

2 TB cream cheese (softened)

•

1 tsp sweetener (natural erythritol)

•

1 tsp butter pecan extract (or vanilla)

•

2 pecans (chopped for garnish)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes