Keto Carrot Cake Scones

Name: Keto Carrot Cake Scones
Ingredients: 2 1/2 cups almond flour; 1/2 cup unsweetened shredded coconut; 1/2 cup chopped walnuts or pecans; 1/3 cup Swerve Sweetener; 1 tbsp baking powder; 1 tsp ground cinnamon; 1/4 tsp salt; 1/8 tsp ground cloves; 1 cup shredded carrots; 2 large eggs; 3 tbsp butter (melted); 1 tsp vanilla extract; 2 ounces cream cheese; 2 tbsp powdered Swerve Sweetener; 1 1/2 tbsp heavy whipping cream; 1/4 tsp vanilla extract

"These keto-friendly carrot cake scones are a perfect addition to your Easter brunch menu. Grain-free and sugar-free. Carrot cake scones? Why not? There are so many wonderful ways to make keto friendly scones in your favorite..."

INGREDIENTS

•

2 1/2 cups almond flour

•

1/2 cup unsweetened shredded coconut

•

1/2 cup chopped walnuts or pecans

•

1/3 cup Swerve Sweetener

•

1 tbsp baking powder

•

1 tsp ground cinnamon

•

1/4 tsp salt

•

1/8 tsp ground cloves

•

1 cup shredded carrots

•

2 large eggs

•

3 tbsp butter (melted)

•

1 tsp vanilla extract

•

2 ounces cream cheese

•

2 tbsp powdered Swerve Sweetener

•

1 1/2 tbsp heavy whipping cream

•

1/4 tsp vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes