"A deliciously moist Keto carrot cake with cream cheese frosting! This easy sugar free dessert recipe is ready in only 10 minutes...."
INGREDIENTS
•
1/2 cup / 100g shredded/grated carrot
•
1 egg
•
2 tbsp butter, melted
•
1 tbsp double cream / heavy cream
•
3/4 cup / 75g almond flour (or ground almonds)
•
10 g / small handful walnuts, crushed
•
2 tbsp powdered erythritol
•
2 tsp cinnamon
•
1 tsp pumpkin spice / mixed spice
•
1 tsp baking powder
•
2 tbsp full fat cream cheese
•
1 tsp powdered erythritol (optional)