Keto Carrot Cake

Name: Keto Carrot Cake
Ingredients: 2 3/4 cups almond flour; 1 cup unsweetened shredded coconut; 1 1/4 cups powdered Swerve; 2 teaspoons gluten-free baking powder; 2 teaspoon cinnamon; 1/2 teaspoon salt; 6 large eggs; 1/2 cup avocado oil; 1/4 cup coconut milk; 2 cups grated carrots; 1 tablespoon vanilla extract; 1/2 cup pecan pieces; 1 (8oz) block cream cheese; 1 cup powdered Swerve; ½ cup heavy whipping cream; 1 teaspoon coconut extract; 1/2 cup pecan pieces

"I bet you can’t say “ Cast Iron Keto Carrot Cake” five times fast, but that doesn’t make it any less delicious. In fact, I am usually not a fan of carrot cakes but this one really knocked my socks off and it was a piece of cake to make...."

INGREDIENTS

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2 3/4 cups almond flour

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1 cup unsweetened shredded coconut

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1 1/4 cups powdered Swerve

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2 teaspoons gluten-free baking powder

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2 teaspoon cinnamon

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1/2 teaspoon salt

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6 large eggs

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1/2 cup avocado oil

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1/4 cup coconut milk

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2 cups grated carrots

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1 tablespoon vanilla extract

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1/2 cup pecan pieces

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1 (8oz) block cream cheese

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1 cup powdered Swerve

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½ cup heavy whipping cream

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1 teaspoon coconut extract

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1/2 cup pecan pieces

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