Keto Carbonara
"Call them zoodles. Call them zucchini noodles. Whatever moniker you choose, this dish proves they’re more than just an “alternative” to regular pasta – they’re a culinary treat in and of themselves! With all the creamy textures and crispy-bacon crunch of the Italian classic, this quick and satisfying keto recipe hits all the right notes...."
INGREDIENTS
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2/3 lb bacon or pancetta, diced
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1 tablespoon butter
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1 1/4 cups heavy whipping cream
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4 tablespoons mayonnaise
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salt and pepper
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fresh parsley, chopped
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2 lbs zucchini
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4 egg yolks
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3 oz. grated parmesan cheese
Comments & Reviews
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