"Soft mozzarella, ripe tomatoes, and fresh basil, yes please! In an omelet — even better! This super-easy, keto dish works for breakfast, lunch or dinner, and is sure to be a new fave. So get out your frying pan… Italy, here we come!..."
INGREDIENTS
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2 tablespoons olive oil
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6 eggs
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3 1/2 oz. cherry tomatoes cut in halves or tomatoes cut in slices