"These keto calzones are stuffed to the gills with a cheesy spinach artichoke filling. They make a fabulous low carb side dish...."
INGREDIENTS
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4 ounces cream cheese (softened)
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4 ounces frozen spinach, thawed and squeezed
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1/2 cup artichoke hearts (chopped)
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1 clove garlic (minced)
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1 large egg
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3 tbsp heavy whipping cream
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1/2 tsp salt
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1/2 tsp pepper
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1/4 cup coconut flour
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1 tsp baking powder
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1/2 tsp xanthan gum
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6 ounces shredded mozzarella
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1 large egg
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1 tbsp butter, melted
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1/4 tsp flaked sea salt