Keto Bûche de Noël (Keto Yule Log Cake)

Name: Keto Bûche de Noël (Keto Yule Log Cake)
Ingredients: 6 large eggs, room temperature, whites and yolks separated; 3/4 cup powdered erythritol-based sweetener, sifted (like Swerve brand); 1/2 cup finely ground almond flour; 1/4 cup unsweetened cocoa powder; 1/4 cup granulated erythritol-based sweetener, like Swerve brand; 1 tsp baking powder; 1 tsp xanthan gum; sea salt; 8 oz sugar-free bittersweet chocolate, chopped (like Lily’s brand); 1½ cups heavy cream; 1/4 cup melted coconut oil; 1 cup powdered erythritol-based sweetener, like Swerve brand, plus more for garnish; 1½ tsp pure vanilla extract or vanilla bean paste; sea salt

"The traditional holiday yule log cake goes keto with this delicious, easy recipe for rolled up keto chocolate sponge cake and ganache...."

INGREDIENTS

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6 large eggs, room temperature, whites and yolks separated

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3/4 cup powdered erythritol-based sweetener, sifted (like Swerve brand)

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1/2 cup finely ground almond flour

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1/4 cup unsweetened cocoa powder

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1/4 cup granulated erythritol-based sweetener, like Swerve brand

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1 tsp baking powder

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1 tsp xanthan gum

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sea salt

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8 oz sugar-free bittersweet chocolate, chopped (like Lily’s brand)

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1½ cups heavy cream

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1/4 cup melted coconut oil

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1 cup powdered erythritol-based sweetener, like Swerve brand, plus more for garnish

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1½ tsp pure vanilla extract or vanilla bean paste

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sea salt

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