INGREDIENTS
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4 Cups Broccoli Florets (Chopped)
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3 Cups Sharp Cheddar Cheese (Shredded)
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2 Pieces Uncured Bacon (Optional)
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1/4 Medium Onion (Diced)
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5 Cloves Fresh Garlic (Pressed)
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2 Celery Stalks (Diced)
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2 Cups Kettle & Fire Chicken Bone Broth
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2 Cups Heavy Whipping Cream
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1/4 Teaspoon Pink Himalayan Salt
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1/4 Teaspoon Black Peppercorns