"Deliciously cheesy, this keto broccoli casserole will convince even the most reluctant picky eaters that broccoli is worth eating...."
INGREDIENTS
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Olive oil spray
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1 lb. fresh small broccoli florets
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½ cup avocado oil mayonnaise ((or sour cream, or 1/4 cup of each))
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1 teaspoon Dijon mustard
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1 teaspoon Diamond Crystal kosher salt ((or 1/2 teaspoon fine sea salt))
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1/4 teaspoon black pepper
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1 teaspoon garlic powder
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¼ teaspoon cayenne pepper
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1 cup grated cheddar, (divided)
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1 tablespoon water