Keto Breakfast Pockets

Name: Keto Breakfast Pockets
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 8 oz mozzarella cheese (shredded or cubed); 2 oz cream cheese; 2/3 cup almond flour; 1/3 cup coconut flour; 1 egg; 2 tsp baking powder; 1 tsp salt; 2 eggs (scrambled); 4 oz Canadian bacon (or other cooked breakfast meat); 1/2 cup shredded cheddar cheese (or other cheese or your choice)

Keto Breakfast Pockets was pinched from <a href="https://joyfilledeats.com/keto-breakfast-pockets/" target="_blank" rel="noopener">joyfilledeats.com.</a>

"My Keto Breakfast Pockets will become your favorite grab-and-go breakfast! They are freezable so you can just pop one in the microwave before running out the door. You can easily customize them with your favorite breakfast meats and cheeses...."

INGREDIENTS

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8 oz mozzarella cheese (shredded or cubed)

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2 oz cream cheese

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2/3 cup almond flour

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1/3 cup coconut flour

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1 egg

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2 tsp baking powder

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1 tsp salt

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2 eggs (scrambled)

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4 oz Canadian bacon (or other cooked breakfast meat)

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1/2 cup shredded cheddar cheese (or other cheese or your choice)

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