"These keto breakfast cookies are naturally gluten-free, super filling, and you need just one bowl to make perfectly healthy cookies...."
INGREDIENTS
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2 large eggs (room temperature)
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⅓ cup creamy almond butter (or peanut butter)
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1 cup flaked almonds
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⅓ cup shredded coconut
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⅓ cup almond flour
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¼ cup flaxseed meal (or coconut flour)
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¼ cup walnuts or pecans (chopped)
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1 tsp baking powder
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1 1/4 tsp cinnamon
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½ cup sweetener
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½ tsp vanilla extract
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¼ cup dark chocolate chips (optional)
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¼ tsp salt