"When you switch to a ketogenic diet, for most people it is very hard to give up carbohydrates such as bread and pasta. This keto bread makes the switch much easier, easily being able to still have sandwiches and toast...."
INGREDIENTS
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100 g Butter (melted (3.5 oz / 1/2 cup))
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30 g Coconut Oil ((1 oz / 2 Tbsp))
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7 50g Eggs ((1.7 oz each (Large Size)))
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1 teaspoon baking powder ((5g / 0.2 oz))
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200 g Almond Meal ((7 oz / 2 Cups))
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1/2 teaspoon xanthan gum ((2g))
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1/2 teaspoon Salt ((2g))