"My popular Keto Boston Cream Poke Cake is back and better than ever! Check out this luscious low carb cake topped with sugar free chocolate ganache!..."
INGREDIENTS
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2 1/4 cups almond flour
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1/2 cup Swerve Granular
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⅓ cup unflavored whey protein powder
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2 teaspoon baking powder
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¼ teaspoon salt
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3 large eggs
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½ cup butter (melted)
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1 ½ teaspoon vanilla extract
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¼ cup water (more as needed)
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1/2 cup heavy cream
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1/2 cup almond milk (or low carb milk of choice)
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1/3 cup allulose
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3 large egg yolks
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Pinch salt
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1/2 cup heavy whipping cream
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3 ounces sugar free chocolate chips