"These popular keto blueberry muffins are made with Greek yogurt, for extra tenderness. Deliciously low carb and grain-free, and perfect for an easy breakfast or snacks. These keto blueberry muffins were such a huge hit..."
INGREDIENTS
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1 container (5.3-ounces) Two Good Vanilla Greek Yogurt ((can use plain Greek yogurt if you can't find it))
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3 large eggs
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1/2 tsp vanilla extract
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1/4 tsp salt
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2 1/2 cups almond flour
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1/4 cup Swerve Sweetener ((add more if using plain Greek yogurt))
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2 tsp baking powder
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Water if needed to thin
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1/2 cup fresh blueberries