Keto Blueberry Scones with Lemon Glaze - Low Carb Spark
"These keto blueberry scones are flakey, buttery, tender, and extremely moist. Top them with a sugar-free exquisite lemon glaze...."
INGREDIENTS
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1 1/2 cup almond flour
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1/4 cup coconut flour
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1 tsp baking powder
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1/3 cup Sweetener
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2 eggs (large)
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1/2 cup coconut oil (melted)
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1 tsp vanilla extract
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3/4 cup blueberries
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1/4 tsp xanthan gum
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1/4 tsp salt
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1/4 cup powdered sweetener
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1-2 tbsp fresh lemon juice
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