Keto Blueberry Muffin recipe with Almond Flour

Name: Keto Blueberry Muffin recipe with Almond Flour
Ingredients: 2 1/2 cups Almond Flour; 2 teaspoons Baking Powder; 1/2 cup Erythritol; 3 large Eggs (at room temperature); 1/3 cup Coconut Oil (melted); 1/3 cup Unsweetened Almond Milk; 2 teaspoons Vanilla Extract; 1 cup Blueberries (fresh or frozen)

"These Keto Blueberry Muffins with almond flour are the easiest, healthy blueberry muffins, gluten-free, dairy-free and 4 grams of net carbs...."

INGREDIENTS

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2 1/2 cups Almond Flour

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2 teaspoons Baking Powder

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1/2 cup Erythritol

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3 large Eggs (at room temperature)

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1/3 cup Coconut Oil (melted)

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1/3 cup Unsweetened Almond Milk

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2 teaspoons Vanilla Extract

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1 cup Blueberries (fresh or frozen)

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