"This Low Carb Lemon Blueberry Pound Cake is moist and dense, with the bright and fresh flavors of lemon and blueberry. Best of all, it is low carb, gluten free, and even sugar free..."
INGREDIENTS
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1 stick butter
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1 cup granular monkfruit (I use this brand) Code PEACE for 20% off
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4 large eggs, divided
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1 1/4 cups ricotta cheese
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1 teaspoon pure vanilla extract
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1 tablespoon lemon zest
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2 1/2 cups blanched almond flour (I use this brand)
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2 teaspoon baking powder
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1/3 cup blueberries, more for garnish
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2 tablespoons butter
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1 tablespoon cream cheese
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1 tablespoon powdered monkfruit (I use this brand)
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1 tablespoon heavy cream
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2 teaspoons lemon juice