Keto Blueberry Jamboree
"This keto blueberry jamboree features a pecan studded crust, creamy vanilla filling, and a sweet sugar-free blueberry topping...."
INGREDIENTS
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2 cups fresh Oregon blueberries (divided)
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⅓ cup allulose (or BochaSweet)
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¼ cup water
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2 tsp lemon zest
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½ tsp glucomannan (or xanthan gum)
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1 ¼ cup pecan flour (can sub almond flour)
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½ cup chopped pecans
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¼ cup powdered Swerve Sweetener
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¼ tsp salt
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¼ cup butter (melted)
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12 ounces cream cheese (softened)
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¾ cup powdered Swerve Sweetener
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1 ¼ cup heavy whipping cream (divided)
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¾ tsp vanilla extract
Comments & Reviews
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