Keto blueberry cobbler with almond flour biscuit - Sweetashoney

Name: Keto blueberry cobbler with almond flour biscuit - Sweetashoney
Ingredients: 0.7 lb Blueberries (or frozen but thaw before! ); 1 tablespoon Lemon Juice; 2 tablespoon Erythritol; 1/2 tablespoon Whole Psyllium Husk (or 1/4 teaspoon xantham gum 7g); 1 large egg (at room temperature (or see vegan note)); 3/4 cup almond flour; 1/2 cup coconut flour; 1/4 cup erythritol; 1 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup Coconut oil (or melted butter - at room temperature); 3/4 cup heavy cream (or unsweetened almond milk or coconut cream - at room temperature)

"Sweet, baked blueberries topped with a keto buttery, moist almond flour biscuit, only 5.6g net carbs gluten-free, dairy-free and freeze very well for later!..."

INGREDIENTS

•

0.7 lb Blueberries (or frozen but thaw before! )

•

1 tablespoon Lemon Juice

•

2 tablespoon Erythritol

•

1/2 tablespoon Whole Psyllium Husk (or 1/4 teaspoon xantham gum 7g)

•

1 large egg (at room temperature (or see vegan note))

•

3/4 cup almond flour

•

1/2 cup coconut flour

•

1/4 cup erythritol

•

1 1/2 teaspoon baking powder

•

1/4 teaspoon salt

•

1/4 cup Coconut oil (or melted butter - at room temperature)

•

3/4 cup heavy cream (or unsweetened almond milk or coconut cream - at room temperature)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes