"This low carb and keto-friendly blueberry bread is topped with a lemon glaze. It is an easy quick bread recipe that doesn't even need a mixer...."
INGREDIENTS
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4 large eggs
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3 tbsp unsalted butter (melted)
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3 tbsp heavy whipping cream
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1 tsp vanilla extract
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2 cups superfine almond flour
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2 tbsp coconut flour
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1 1/2 tsp baking powder
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1/2 cup erythritol
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1 cup blueberries
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1 tbsp fresh lemon juice
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1 tbsp heavy cream
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4 tbsp powdered erythritol (or more as needed)