"This French twist on our favorite “crack slaw” will be your newest FAVORITE thing. Love the crack slaw. Embrace the clack slaw. Eat the crack slaw. This one comes together fast, so file it under, "I'm just going to whip something up."..."
INGREDIENTS
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25 oz. green cabbage
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5 1/3 oz. butter
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20 oz. ground beef
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1 tsp salt
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1 tsp onion powder
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1/4 tsp ground black pepper
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2 tsp dried thyme
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1 tbsp white wine vinegar
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1 cup heavy whipping cream
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5 1/3 oz. blue cheese
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1/2 cup fresh parsley, chopped