"These Keto Biscuits are flaky, tender, and also totally plant-based! Made the classic Southern way, these are perfect for biscuits and gravy and breakfast..."
INGREDIENTS
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2 cups Bob's Red Mill Super-Fine Almond Flour
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1/4 cup Bob's Red Mill Organic Coconut Flour (see notes for substitutions)
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1 tablespoon baking powder
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2 teaspoons Bob's Red Mill Xanthan Gum
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1 teaspoon fine sea salt
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1/2 cup plant-based butter block (frozen and grated, or regular butter if not dairy-free)
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1 cup cold plain unsweetened almond milk
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2 tablespoons Bob's Red Mill Organic Golden Flaxseed Meal (+ 1/4 cup hot water)