Keto Biscuits

"These Keto Biscuits are flaky, tender, and also totally plant-based! Made the classic Southern way, these are perfect for biscuits and gravy and breakfast..."

INGREDIENTS
2 cups Bob's Red Mill Super-Fine Almond Flour
1/4 cup Bob's Red Mill Organic Coconut Flour (see notes for substitutions)
1 tablespoon baking powder
2 teaspoons Bob's Red Mill Xanthan Gum
1 teaspoon fine sea salt
1/2 cup plant-based butter block (frozen and grated, or regular butter if not dairy-free)
1 cup cold plain unsweetened almond milk
2 tablespoons Bob's Red Mill Organic Golden Flaxseed Meal (+ 1/4 cup hot water)
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