"Hot damn – a birthday cake ‘sprinkles’ and all! Ok, so I’ll admit, the first time I made this it was a DISASTER. I took it out of the oven and it completely collapsed.. but …..."
INGREDIENTS
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4 heaping tbsp unsweetened coconut
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Liquid food colouring
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1/2 cup sour cream
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1 tsp vanilla
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1/3 cup water
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1/3 cup sugar substitute (I used a monk fruit/erythritol blend)
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100g melted butter
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3 eggs
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2 cups almond flour
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1 1/2 tsp baking powder
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16oz cream cheese (2 bricks)
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4 oz cacao butter
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6 1/2 tbsp powered sweetener (I used Swerve Confectioners)
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1 tsp vanilla