INGREDIENTS
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1 1/2 pounds thin cut beef round steak, sliced into thin strips
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1/4 cup oyster sauce (I use this brand)
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3 tablespoons fish sauce (I use this brand)
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1/4 cup beef stock
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1 tablespoon toasted sesame oil (I use this brand)
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1 teaspoon grated fresh ginger
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1/4 teaspoon crushed red pepper flakes
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4 cloves garlic, minced
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6 ounces cremini mushrooms, thinly sliced
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1 pound fresh broccoli florets
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3 tablespoons olive oil