"This low carb and keto bang bang shrimp recipe uses a flavorful breading of almond flour and parmesan. The sauce is so delicious!..."
INGREDIENTS
•
1 cup almond flour (click here to see my favorite on Amazon)
•
1/2 cup Parmesan
•
1/2 teaspoon Kosher Salt
•
1/4 teaspoon Pepper
•
1 pound Jumbo Shrimp, peeled and deveined
•
1 Egg, beaten
•
1/2 cup Mayonnaise
•
1 tablespoon Sriracha
•
Juice of 1 Lime
•
2 tablespoons Rice vinegar
•
1 teaspoon Garlic powder
•
2 tablespoons Soy Sauce or Coconut Aminos
•
2 tablespoons Granular Sweetener (Clicke here to see my favorite on Amazon)
•
1 tablespoon Ginger paste