INGREDIENTS
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3 cups almond meal
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2 large eggs
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2 tablespoons butter, softened
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1 teaspoon salt
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1/2 teaspoon baking soda
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7 ounces chopped bacon
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1 cup broccoli florets
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1 small red onion
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1/2 cup grated parmesan
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8 large eggs
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1/4 cup flat leaf parsley
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1/4 cup fresh chives
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3 stalks green onions