INGREDIENTS
•
1 or 2 Avacados
•
1/2 Bag Pork Rinds
•
3 Teaspoons Cumin
•
1/2 Teaspoon Cayenne Pepper
•
1 Teaspoon Garlic Powder
•
1/2 Teaspoon Onion Powder
•
1 Teaspoon Chili Powder
•
1/2 Cup Shredded Mexican Blend Cheeses or Pepper Jack
•
1/4 Can RoTel Fire Roasted Diced Tomatoes and Green Chilies
•
2 TBSP Sour Cream
•
1 Jalapeno (Sliced)
•
1 Fresh Green Onion (Sliced)