Keto Asian Noodle Salad with Peanut Sauce

Name: Keto Asian Noodle Salad with Peanut Sauce
Prep time: 10 min
Yield: 4
Ingredients: 1 cup shredded red cabbage; 1 cup shredded green cabbage; 1/4 cup chopped scallions; 1/4 cup chopped cilantro; 4 cups shiritake noodles (drained and rinsed); 1/4 cup chopped peanuts; 2 tablespoons minced ginger; 1 teaspoon minced garlic; 1/2 cup filtered water; 1 tablespoon lime juice; 1 tablespoon toasted sesame oil; 1 tablespoon wheat-free soy sauce; 1 tablespoon fish sauce (or coconut aminos for vegan); 1/4 cup sugar free peanut butter; 1/4 teaspoon cayenne pepper; 1/2 teaspoon kosher salt; 1 tablespoon granulated erythritol sweetener

Keto Asian Noodle Salad with Peanut Sauce was pinched from <a href="https://www.ibreatheimhungry.com/keto-asian-noodle-salad-low-carb-vegetarian/" target="_blank" rel="noopener">www.ibreatheimhungry.com.</a>

This easy vegetarian Keto Asian Noodle Salad can be made in advance for picnics, parties, or as meal prep for keto lunches all week! Low carb, Atkins, Paleo, gluten free, and can easily be made vegan.

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INGREDIENTS

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1 cup shredded red cabbage

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1 cup shredded green cabbage

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1/4 cup chopped scallions

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1/4 cup chopped cilantro

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4 cups shiritake noodles (drained and rinsed)

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1/4 cup chopped peanuts

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2 tablespoons minced ginger

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1 teaspoon minced garlic

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1/2 cup filtered water

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1 tablespoon lime juice

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1 tablespoon toasted sesame oil

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1 tablespoon wheat-free soy sauce

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1 tablespoon fish sauce (or coconut aminos for vegan)

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1/4 cup sugar free peanut butter

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1/4 teaspoon cayenne pepper

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1/2 teaspoon kosher salt

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1 tablespoon granulated erythritol sweetener

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