"Salmon baked in a sweet and thick Asian inspired glaze, served with Lime Cilantro Cauliflower Rice!..."
INGREDIENTS
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6 pieces of fresh salmon (about 2" wide/4 ounce)
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1/2 cup Brown Swerve
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1/2 cup Liquid Aminos
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1 teaspoon Sambal (plain or garlic)
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2 tablespoons rice vinegar
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2 teaspoons toasted sesame oil
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2 teaspoons fresh ginger (grated)
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1 teaspoon fresh garlic (grated)
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Juice of 1/2 lime
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Optional: Garnish with sesame seeds