"These simple Keto Asian Chicken Lettuce Wraps are a tasty, one pan meal that is a restaurant-classic reimagined. Ready in no-time, these paleo and Whole30 lettuce cups pack a flavor punch. Earlier last year, I think it was in the late spring, I had the pleasure of attending another amazing event at 1440 Multiversity. During this......"
INGREDIENTS
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1 tablespoon ghee or avocado oil
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1 small onion, diced
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8 oz mushrooms, chopped
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1 cup shredded carrots, option, I just like the color
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1 red bell pepper, small dice (optional, I just like the color)
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3 teaspoons ginger, minced
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2 cloves garlic, minced
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1 lb ground dark meat chicken (ground dark meat turkey or ground pork are also great)
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¼ cup coconut aminos (gluten-free tamari or soy sauce)
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2 teaspoons rice vinegar
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1 teaspoon coconut sugar or honey (optional)
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1 teaspoon fish sauce
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8 ounce can water chestnuts , drained, roughly diced (optional)
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lettuce cups, jicama tortillas, cauliflower rice, sautéed cabbage
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scallions
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red pepper flake
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sesame seed
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sriracha
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3 tablespoons coconut aminos (gluten-free tamari or soy sauce)
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1 tablespoon coconut sugar (for keto just add a few drops of stevia or monkfruit or leave out)
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1 tablespoons rice vinegar
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pinch of chili flakes/red pepper flakes