Keto Asian cabbage stir-fry

Name: Keto Asian cabbage stir-fry
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 2/3 lbs green cabbage; 5 1/3 oz. butter; 1 1/3 lbs ground beef; 1 teaspoon salt; 1 teaspoon onion powder; 1/4 teaspoon ground black pepper; 1 tablespoon white wine vinegar; 2 garlic cloves; 3 scallions, in slices; 1 teaspoon chili flakes; 1 tablespoon fresh ginger, finely chopped or grated; 1 tablespoon sesame oil; 1 cup mayonnaise; 1/2 - 1 tablespoon wasabi paste

Keto Asian cabbage stir-fry was pinched from <a href="https://www.dietdoctor.com/recipes/keto-asian-cabbage-stir-fry" target="_blank" rel="noopener">www.dietdoctor.com.</a>

"This keto stir fry has a telling nickname: crack slaw. Yes, it really is that good! Easy to make. Amazingly tasty. No wonder people find it addicting!..."

INGREDIENTS

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1 2/3 lbs green cabbage

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5 1/3 oz. butter

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1 1/3 lbs ground beef

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1 teaspoon salt

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1 teaspoon onion powder

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1/4 teaspoon ground black pepper

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1 tablespoon white wine vinegar

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2 garlic cloves

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3 scallions, in slices

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1 teaspoon chili flakes

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1 tablespoon fresh ginger, finely chopped or grated

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1 tablespoon sesame oil

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1 cup mayonnaise

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1/2 - 1 tablespoon wasabi paste

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