"Gingery and savory with a slightly spicy kick. Hearty red meat with creamy sesame goodness. All that, keto, and a refreshing salad to boot?? Do you see where we’re going with this? Meet your newest favorite food in a bowl!..."
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon fish sauce
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1 tablespoon grated fresh ginger
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1 teaspoon chili flakes
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2/3 lb ribeye steaks
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1 egg yolk, at room temperature
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1 teaspoon Dijon mustard
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1/2 cup avocado oil
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1 tablespoon sesame oil
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1/2 tablespoon lime juice
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salt
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pepper
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2 scallions
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3 oz. cherry tomatoes
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2 oz. cucumber
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3 oz. lettuce
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1/2 red onion
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fresh cilantro
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1 tablespoon sesame seeds