Keto Almond Ricotta Cake

Name: Keto Almond Ricotta Cake
Ingredients: 2 cups almond flour ((about 200g)); 1/3 cup unflavored whey protein powder ((can sub egg white protein)); 2 tsp baking powder; 1/4 tsp salt; 1/2 cup butter, softened; 2/3 cup Swerve Sweetener; 1 cup full fat ricotta cheese (room temperature); 3 large eggs (room temperature); 1 1/2 tsp almond extract; 1/4 cup sliced almonds; powdered Swerve Sweetener

"Rich keto Italian almond cake with the creaminess of ricotta cheese. This deliciously tender cake is a low carb, sugar free marvel. Can a cake be called creamy? Because that is the word that best..."

INGREDIENTS

•

2 cups almond flour ((about 200g))

•

1/3 cup unflavored whey protein powder ((can sub egg white protein))

•

2 tsp baking powder

•

1/4 tsp salt

•

1/2 cup butter, softened

•

2/3 cup Swerve Sweetener

•

1 cup full fat ricotta cheese (room temperature)

•

3 large eggs (room temperature)

•

1 1/2 tsp almond extract

•

1/4 cup sliced almonds

•

powdered Swerve Sweetener

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes