Keto Almond Flour Olive Oil Cake

Name: Keto Almond Flour Olive Oil Cake
Ingredients: 4 eggs (large, room temperature); 1/2 cup / 100g granulated sweetener (use 2/3 cup if you like a sweeter cake); 1/2 cup / 110g extra virgin olive oil; 1/4 cup / 60g Greek yoghurt; 1 tbsp lemon juice; zest of 1 lemon; 2 cup / 200g almond flour; 1/4 cup / 30g coconut flour; 2 tsp baking powder; 1/2 tsp sea salt; 2 tsp fresh lemon thyme leaves

"This keto olive oil cake is a gently sweet, extra moist almond flour cake that makes a great low carb breakfast or dessert. 2.3g net carbs!..."

INGREDIENTS

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4 eggs (large, room temperature)

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1/2 cup / 100g granulated sweetener (use 2/3 cup if you like a sweeter cake)

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1/2 cup / 110g extra virgin olive oil

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1/4 cup / 60g Greek yoghurt

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1 tbsp lemon juice

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zest of 1 lemon

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2 cup / 200g almond flour

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1/4 cup / 30g coconut flour

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2 tsp baking powder

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1/2 tsp sea salt

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2 tsp fresh lemon thyme leaves

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