"These delicious keto croissants are made with fathead dough and stuffed with sugar-free almond paste. A wonderful low carb pastry with your morning coffee. So the other day I posted an updated keto marzipan recipe..."
INGREDIENTS
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1/4 cup coconut flour
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2 tbsp powdered Swerve Sweetener ((plus more for dusting the croissants))
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1/2 tsp xanthan gum
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1 tsp baking powder
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6 ounces mozzarella
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1 large egg
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1/3 recipe keto almond paste
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1 tbsp butter, melted
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1 tbsp sliced almonds (broken up a bit with your fingers)