"Cut down on fat calories and make these easy keto-friendly salmon cakes in the air fryer--the Siracha mayonnaise adds just the right kick...."
INGREDIENTS
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Sriracha Mayo:
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1/4 cup mayonnaise
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1 tablespoon Sriracha
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Salmon Cakes:
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1 pound skinless salmon fillets, cut into 1-inch pieces
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1/3 cup almond flour
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1 egg, lightly beaten
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1 1/2 teaspoons seafood seasoning (such as Old Bay®)
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1 green onion, coarsely chopped
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cooking spray
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1 pinch seafood seasoning (such as Old Bay®) (optional)