Ketchup Shrimp Stir-Fry: Bill's Mom’s Recipe

"Ketchup Shrimp is a favorite childhood dish that my mom made often for family and friends. Succulent shrimp coated with a tangy sauce, served hot or at......"

INGREDIENTS
12 ounces large, shell-on headless shrimp ((340g, 15 to 20 size))
2 tablespoons vegetable or canola oil ((divided))
7 slices fresh ginger
1 clove garlic ((sliced))
2 scallions
¼ cup ketchup
1 teaspoon Worcestershire sauce ((optional))
⅛ teaspoon white pepper
½ teaspoon sugar
2 tablespoons Shaoxing wine
1 tablespoon soy sauce
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