"Ketchup Shrimp is a favorite childhood dish that my mom made often for family and friends. Succulent shrimp coated with a tangy sauce, served hot or at......"
INGREDIENTS
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12 ounces large, shell-on headless shrimp ((340g, 15 to 20 size))
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2 tablespoons vegetable or canola oil ((divided))
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7 slices fresh ginger
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1 clove garlic ((sliced))
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2 scallions
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¼ cup ketchup
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1 teaspoon Worcestershire sauce ((optional))
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⅛ teaspoon white pepper
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½ teaspoon sugar
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2 tablespoons Shaoxing wine
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1 tablespoon soy sauce